Ingredients:
2 eggs
1 glass of yoghurt
Half a tea glass of oil
1.5 glasses of flour
1 pack of baking powder
1 teaspoon of salt
Half a teaspoon of chili pepper (Not necessary)
1 glass of grated cheddar cheese (You can also use any other cheese you wish)
1 pinch of parsley
2 medium-sized green peppers
2 medium-sized red capsicums
Method:
Mix yoghurt, egg and oil in a bowl.
Add flour, salt, chili pepper and baking powder and mix again.
Chop the remaining ingredients finely, add them and mix again.
Pour a tablespoon of the prepared spoon into the pan, which we have greased with the help of a brush, and cook it over low heat, up and down.
Add flour, salt, chili pepper and baking powder and mix again.
Chop the remaining ingredients finely, add them and mix again.
Pour a tablespoon of the prepared spoon into the pan, which we have greased with the help of a brush, and cook it over low heat, up and down.
