The Best Scrambled Egg Toast | COOKTORIA

  • Ingredients;
    Tea Cup Size 125 ml
    1 piece of bread
    For the Sauce;
    6 eggs
    Half a tea glass of milk
    Half a tea glass of oil
    1 pinch of finely chopped parsley
    1 teaspoon of salt
    2 teaspoons of red pepper powder
    Half a bunch of parsley
    For the topping:
    100 g cheddar cheese
  • Method:
    Let’s divide the bread into equal slices. Add all the ingredients for the sauce into a suitable bowl and mix. Let’s dip the bread into the sauce. Then, let’s place it on a baking tray lined with baking paper. Let’s add grated cheddar cheese on it. Let’s bake it in a preheated oven at 185 degrees.


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