Cevizli İçli Köfte 10 Adet | www.tokana.com.tr

1 glass of fine bulgur for meatballs,
1/4 glass of water,
2 tablespoons of semolina,
1 tablespoon of flour
, 100 grams of minced meat,
1 grated onion,
1 egg,
1/4 teaspoon of salt.

For the filling:
200 grams of medium-fat ground meat
1 onion 1
tablespoon of butter 1 tablespoon of
pepper paste 1 teaspoon of
tomato paste
50 grams of finely ground walnuts
1 teaspoon of salt
1 teaspoon of chili pepper
1/2 teaspoon of cumin
1/ 2 teaspoons black pepper

To make the stuffed meatballs easy to shape; Open the middle parts by dipping your hand in water or oil.
You can also serve the stuffed meatballs after boiling them instead of frying them.

To prepare the stuffing of the stuffed meatballs; Chop the onion into small cubes. Melt the butter in the pan. Fry the chopped onion and medium-fat ground meat. Respectively; Continue the roasting process by adding pepper paste, tomato paste, walnuts, salt, chili pepper, cumin and black pepper. Leave the stuffing aside to cool. To prepare the outside of the stuffed meatballs; Place the fine bulgur for meatballs in a deep bowl. Add the twice-ground minced meat, semolina, flour, grated onion, egg and salt. Add water little by little and knead all the ingredients until they are thoroughly combined. Tear off egg-sized pieces from the mixture you have prepared, smooth the edges with your fingers and make a depression in the middle. Fill the meatballs with the stuffing you prepared in advance and cooled to thicken and integrate. According to desire; Prepare meatballs by rolling them or pressing them with your fingers after closing the edges so that the ends are pointed. Apply the same procedure to each meatball and arrange them on a serving plate. Heat the sunflower oil in a wide-based pan. Fry the stuffed meatballs you have prepared in hot deep oil until they turn golden brown using tongs. Serve hot without waiting.


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