- Ingredients;
Tea Cup Size 125 ml
1 piece of bread
For the Sauce;
6 eggs
Half a tea glass of milk
Half a tea glass of oil
1 pinch of finely chopped parsley
1 teaspoon of salt
2 teaspoons of red pepper powder
Half a bunch of parsley
For the topping:
100 g cheddar cheese - Method:
Let’s divide the bread into equal slices. Add all the ingredients for the sauce into a suitable bowl and mix. Let’s dip the bread into the sauce. Then, let’s place it on a baking tray lined with baking paper. Let’s add grated cheddar cheese on it. Let’s bake it in a preheated oven at 185 degrees.
